VIC: Karen Martini Winter Feast

ISBN:

9781743794494

Format:

Hardback

Pages:

912

Dimensions:

24cm x 19cm

RRP:

$100.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

08 August 2022

VIC: Karen Martini Winter Feast

Hosted By: Melbourne Food & Wine Festival

HERO, Federation Sq, Melbourne, VIC 3000 | 15 Aug 2022 06:00 PM

Karen Martini Event Banner

 

Karen Martini's COOK Winter Feast

Join Karen Martini for a special dinner with Melbourne Food & Wine Festival to mark the release of her new cookbook, COOK. 

 

Mon 15 August 2022 

Hero, Federation Square, Melbourne, VIC

Tickets: $124 per person, includes 3 course dinner.

      Please book here.

Enquires: (03) 9964 2819


Here’s something worth celebrating: Karen Martini’s new book, Cook: The Only Book You Need in the Kitchen, is her ninth publication and the culmination of nearly 30 years of bridging the gap between fine dining and the general public. It's a dazzling collection of more than a thousand recipes loaded with Martini's singular verve and style that will step up the quality and delight in everything from your dinner parties to Tuesday-night staples.

To launch the book in style for Melbourne Food & Wine Festival's Bank of Melbourne Insider Series, Karen and the team at her flagship restaurant, HERO, have designed a winter menu perfect for savouring with friends.

Whether you’re a keen home cook or just a fan happy to hear Karen talk about this landmark new project, this is one dinner you’re not going to want to miss.

Bank of Melbourne customers: enter the first six digits of your Bank of Melbourne-issued card in the promo-code field to access tickets.

Melbourne Food & Wine Festival subscribers: enter the one-word booking code that was sent in their newsletter on Friday 15 July.

 

MENU

Entrée:  Cured beef carpaccio, Parmigiano Reggiano, crisp parsnip and onion ash, pickled Jerusalem artichoke and Victorian truffle

Main course:  Blue eye trevalla, yellow tomatoes, smoked saffron mussels, charred fennel and celeriac

Side:  Roasted potatoes, thyme, garlic

Dessert:  Baci with salted caramel and hazelnut praline