Sweet Seasons Wholesome Treats For Every Occasion

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After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels.

Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other achievable treats.
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ISBN:

9781743799444

Format:

Hardback

Pages:

224

Dimensions:

26cm x 19cm

RRP:

$50.00

Category:

Food , Celebrity Chefs and Restaurants

Publisher:

Hardie Grant Books

Published:

03 September 2024

ABOUT THE AUTHOR

Michael James

Michael James is an accomplished chef and baker who grew up in Penzance, West Cornwall, before moving to London, where he met Pippa over the pass at the two-Michelin starred restaurant Pied à Terre. They moved to Australia in 2004 and opened the Tivoli Road Bakery in 2013. After garnering a loyal following for their bakery in Melbourne and beyond, and writing their first book together, The Tivoli Road Baker,

ABOUT THE AUTHOR

Pippa James

Originally from Canberra, Pippa James worked for Janet Jeffs before moving to London, on a mission to get some experience in fine-dining restaurants. She worked at Pied-à-Terre and The Greenhouse, before returning to Australia as restaurant manager at Flying Fish in Sydney, and then HR manager at Vue de monde in Melbourne. Pippa was general manager of the Andrew McConnell restaurants Cutler & Co. and Golden Fields, before