The Golden Wok by Diana Chan | Hardie Grant Publishing

The Golden Wok Mastering the Art and Technique of Wok Cooking with over 80 Recipes

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The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!

Covering everything from the basics of how to master wok hei to which wok best suits your culinary needs and featuring over 80 deliciously approachable recipes that celebrate Diana Chan's Chinese-Malayasian heritage alongside other firm favourites, The Golden Wok is an essential guide that shows you that a wok is the pride of any Asian kitchen and the most versatile pan there is.
 
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ISBN:

9781743799697

Format:

Hardback

Pages:

224

Dimensions:

24cm x 19cm

RRP:

$50.00

Category:

Food , Celebrity Chefs and Restaurants

Publisher:

Hardie Grant Books

Published:

29 October 2024

ABOUT THE AUTHOR

Diana Chan