Jo Barrett is one of Australia’s most inventive chefs specialising in sustainable cooking. Jo made her name at the acclaimed Oakridge Winery in the Yarra Valley, before joining the groundbreaking eco-living experiment futurefoodsystem in Melbourne's Federation Square. She recently opened the restaurant Little Picket in the seaside town of Lorne. Fearless and visionary, there is no one better placed to write the ultimate guide to cooking deliciously and consciously. Jo was named 'Chef of the Year' at the Good Food Guide awards 2024.