5 Apr 2017 |
Tomorrow is the start of London Coffee Festival but although we love nothing more than a good cup of Joe, we also REALLY love cake here at Hardie Grant. What better way to combine two of our great loves than in a delicious Glazed Coffee Cake care of Margaret Fulton’s Baking Classic.
|
Glazed Coffee Cake Makes 2 cakes; Serves 16 You will need... 185 g unsalted butter, softened 3/4 cup (165g) caster sugar
2 eggs
2 cups (300 g) plain flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
1 cup (250 g) light sour cream
2 tablespoons extra strong espresso coffee
For the coffee glaze
1 cup (160 g) icing sugar, sifted
1–2 tablespoons strong espresso coffee
|
 |
For the full recipe go to Cooked.com
Margaret Fulton's Baking Classics is available to buy from good bookshops and Amazon.
