Herb A Cook's Companion


Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022)

André Simon Awards shortlisted (2022)

"A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson

"At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma

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ISBN:

9781787136359

Format:

Hardback

Pages:

272

Dimensions:

27cm x 18cm

Weight:

1160g

RRP:

£26.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

15 April 2021

ABOUT THE AUTHOR

Mark Diacono

Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. He has written a number of award-winning books, including A Year at Otter Farm and A Taste of the Unexpected (which both won Food Book of the Year for André Simon and the Guild of Food Writers, respectively), Sour (which was Food Book of the Year 2019 in The Sunday Times and Daily Mail, and nominated for a James Beard Award in the US), Herb