Sweet jacket potatoes with yoghurt, pomegranate, and toasted walnuts

Sweet jacket potatoes with yoghurt, pomegranate, and toasted walnuts

Serves 2

Everyone loves an ovenbaked jacket potato. That savoury–sweet taste is a true home comfort, however, there are times when you need that comfort fast. I love making sweet jacket potatoes in the microwave; brushing the skin with a little olive oil helps to crisp them up, and their lingering sweetness is reminiscent of that of an oven-baked spud. Load with your favourite toppings, or with mine, which are yoghurt,  Pomegranate, and walnuts.

2 large sweet potatoes

2 teaspoons olive oil

2 tablespoons walnuts

1 pomegranate

generous handful of fresh flat-leaf parsley, finely chopped

4 tablespoons unsweetened soya yoghurt

pinch of sea salt