Wild Drinks The New Old World of Small-Batch Brews, Ferments and Infusions

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Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect jumping off point for anyone who is curious to learn more about this magical and witchy world.
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ISBN:

9781743796115

Format:

Hardback

Pages:

224

Dimensions:

23cm x 19cm

Weight:

900g

RRP:

$42.00

Category:

Food , Drink , Healthy Eating

Publisher:

Hardie Grant Books

Published:

30 November 2022

ABOUT THE AUTHOR

Sharon Flynn

Sharon Flynn is the founder of the award-winning fermented food and drinks company The Fermentary. Sharon’s passion for natural fermentations began as a 20-year-old in Japan, where a local ‘sobo’ (Japanese for grandmother) taught her to make household ferments such as miso, tofu, tsukemo (pickled vegetables) and, of course, kimchi.