Tava Eastern European Baking and Desserts From Romania & Beyond


WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK

“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry

“I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.” – Nigella Lawson

read more

Love this? Share it around!

ISBN:

9781784885441

Format:

Hardback

Pages:

272

Dimensions:

24cm x 19cm

Weight:

1130g

RRP:

$42.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

22 November 2022

ABOUT THE AUTHOR

Irina Georgescu