From Scratch is a cheerful collection of recipes, and a simple guide to making your own food and staples, starting at the very beginning. If you are looking for a connection with what you eat, then this book is for you. More than 200 straightforward recipes – from basic pantry items and essential dairy products to decadent cakes, tasty dips, crackers, ferments and drinks – will give you the confidence to leave industrialised packaged goods behind.
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A
Hardie Grant Books
book
From Scratch More than 200 handmade pantry essentials and other life-affirming kitchen miracles
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ISBN:
9781743798072
Format:
Hardback
Pages:
320
Dimensions:
24cm x 18cm
Weight:
1190g
RRP:
$49.99
ABOUT THE AUTHOR
Fiona Weir Walmsley
Fiona Weir Walmsley is a cheesemaker and farmer in Gerringong, NSW. The family have been on the farm since the mid 1800s, when they arrived from Northern Ireland with nothing except a dream, a small amount of dairy farming knowledge and a cooking kettle that is still on their back verandah. Fiona and her husband Adam raise dairy goats, meat chickens, laying hens, pigs and bees, and they make cheese and operate a commercial farm kitchen
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