The Complete Asian Cookbook by Charmaine Solomon | Hardie Grant Publishing

The Complete Asian Cookbook

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This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design.
 
Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).
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ISBN:

9781743799734

Format:

Hardback

Pages:

656

Dimensions:

25cm x 20cm

Weight:

2030g

RRP:

$70.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

31 January 2024

ABOUT THE AUTHOR

Charmaine Solomon

Charmaine Solomon comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair. Surrounded by generations of talented cooks, Charmaine is now recognised as one of the most knowledgeable (and practical) writers on Asian food. She has taught Southeast Asian, Chinese and

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